Shrimp Fondue Recipe

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Shrimp Fondue
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Minutes

Ingredients:

Directions:

  1. Melt sour cream, cream cheese, shrimp soup, Worcestershire sauce and garlic salt over a low heat in a medium size pot. Cook until melted together and the mixture has a creamy texture. Pour mixture into a serving bowl. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.11 Kcal (109 kJ)
Calories from fat 20.84 Kcal
% Daily Value*
Total Fat 2.32g 4%
Cholesterol 7.47mg 2%
Sodium 55.02mg 2%
Potassium 19.09mg 0%
Total Carbs 0.86g 0%
Sugars 0.15g 1%
Protein 0.57g 1%
Vitamin C 0.1mg 0%
Calcium 12mg 1%
Amount Per 100 g
Calories 183.15 Kcal (767 kJ)
Calories from fat 146.14 Kcal
% Daily Value*
Total Fat 16.24g 4%
Cholesterol 52.36mg 2%
Sodium 385.9mg 2%
Potassium 133.9mg 0%
Total Carbs 6.02g 0%
Sugars 1.02g 1%
Protein 3.98g 1%
Vitamin C 0.4mg 0%
Calcium 84.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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