Sauteed Butter-Thyme Mushrooms Recipe

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Sauteed Butter-Thyme Mushrooms
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Ingredients
7
Count
Nutrition
321
Calories
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Ingredients:

  • 1 tbsp butter
  • 1 tbsp canola oil
  • 1/4 cup finely chopped shallots
  • 3/8 tsp salt
  • 2 (8-oz) packages presliced cremini mushrooms

Directions:

  1. Melt butter in a large skillet over medium-high heat. Add oil and shallots; cook 1 minute or until tender. Add salt and mushrooms to pan; cook 13 minutes or until mushrooms are brown and liquid evaporates. Add wine to pan; cook for 2 minutes or until liquid almost evaporates. Stir in thyme, and cook for 30 seconds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.17 Kcal (1345 kJ)
Calories from fat 230.09 Kcal
% Daily Value*
Total Fat 25.57g 39%
Cholesterol 30.53mg 10%
Sodium 894.21mg 37%
Potassium 211.63mg 5%
Total Carbs 9.89g 3%
Sugars 3.97g 16%
Dietary Fiber 1.65g 7%
Protein 1.53g 3%
Vitamin C 8.3mg 14%
Vitamin A 0.1mg 5%
Iron 0.9mg 5%
Calcium 38.7mg 4%
Amount Per 100 g
Calories 212.42 Kcal (889 kJ)
Calories from fat 152.18 Kcal
% Daily Value*
Total Fat 16.91g 39%
Cholesterol 20.19mg 10%
Sodium 591.42mg 37%
Potassium 139.97mg 5%
Total Carbs 6.54g 3%
Sugars 2.63g 16%
Dietary Fiber 1.09g 7%
Protein 1.01g 3%
Vitamin C 5.5mg 14%
Vitamin A 0.1mg 5%
Iron 0.6mg 5%
Calcium 25.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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