Directions:
- Preheat oven to 275 degrees F (135 degrees C).
- In a medium saucepan over medium high heat, mix together curry powder, Worcestershire sauce, garlic salt, cayenne pepper, maple syrup and golden currants. Bring to a boil and remove from heat.
- In a large bowl, toss together corn chips, crispy corn cereal squares, mini pretzels and popped popcorn. Pour in curry powder mixture and toss gently to attain an even coating.
- Bake in the preheated oven 30 minutes, or until crisp and lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 578.59 Kcal (2422 kJ) | ||
| Calories from fat | 164.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.3g | 28% | |
|---|---|---|---|
| Cholesterol | 0.86mg | 0% | |
| Sodium | 624.39mg | 26% | |
| Potassium | 221.44mg | 5% | |
| Total Carbs | 95.48g | 32% | |
| Sugars | 6.9g | 28% | |
| Dietary Fiber | 6.11g | 24% | |
| Protein | 9.23g | 18% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 3.2mg | 18% | |
| Calcium | 118.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 393.28 Kcal (1647 kJ) | ||
| Calories from fat | 111.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.44g | 28% | |
|---|---|---|---|
| Cholesterol | 0.59mg | 0% | |
| Sodium | 424.42mg | 26% | |
| Potassium | 150.52mg | 5% | |
| Total Carbs | 64.9g | 32% | |
| Sugars | 4.69g | 28% | |
| Dietary Fiber | 4.15g | 24% | |
| Protein | 6.28g | 18% | |
| Vitamin C | 2.8mg | 7% | |
| Iron | 2.2mg | 18% | |
| Calcium | 80.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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