Lemon Chess Pie with Berry Sauce Recipe

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Lemon Chess Pie with Berry Sauce
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Ingredients
20
Count
Nutrition
588
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Place the flour, coconut and salt in a food processor; process until blended. Add butter; pulse until mixture is the size of peas. While pulsing, add just enough ice water to form moist crumbs. Shape dough into a disk; wrap in plastic wrap. Refrigerate for 30 minutes or overnight.
  2. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate; flute edge. Line unpricked pastry with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice.
  3. Bake at 400° on a lower oven rack for 8 minutes. Remove foil and weights; bake 6-9 minutes longer or until crust is light brown. Cool on a wire rack. Reduce oven setting to 325°.
  4. In a large bowl, whisk the eggs, sugar, buttermilk, lemon juice, cornmeal, lemon peel, salt and nutmeg. Gradually whisk in butter. Pour into crust. Cover edge with foil to prevent overbrowning.
  5. Bake at 325° for 35-40 minutes or until a knife inserted near the center comes out clean. Remove foil. Cool on a wire rack. Refrigerate, covered, for 3 hours or until chilled.
  6. For sauce, in a small saucepan, bring water and sugar to a boil. Cook until syrup is reduced to 1/4 cup; transfer to a small bowl. Cool completely. Just before serving, stir in berries and lemon juice; serve with pie. Yield: 8 servings (1-1/2 cups sauce).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 587.66 Kcal (2460 kJ)
Calories from fat 219.43 Kcal
% Daily Value*
Total Fat 24.38g 38%
Cholesterol 174.65mg 58%
Sodium 213.57mg 9%
Potassium 118.98mg 3%
Total Carbs 82.16g 27%
Sugars 28.17g 113%
Dietary Fiber 0.69g 3%
Protein 9.41g 19%
Vitamin C 6.4mg 11%
Vitamin A 0.2mg 8%
Iron 1mg 5%
Calcium 51.3mg 5%
Amount Per 100 g
Calories 250.56 Kcal (1049 kJ)
Calories from fat 93.56 Kcal
% Daily Value*
Total Fat 10.4g 38%
Cholesterol 74.47mg 58%
Sodium 91.06mg 9%
Potassium 50.73mg 3%
Total Carbs 35.03g 27%
Sugars 12.01g 113%
Dietary Fiber 0.29g 3%
Protein 4.01g 19%
Vitamin C 2.7mg 11%
Vitamin A 0.1mg 8%
Iron 0.4mg 5%
Calcium 21.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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