Chunky Turkey Chili Recipe

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Ingredients:

Serving

5 lb ground turkey
6 cups chopped celery
2 medium green peppers, chopped
2 large onions, chopped
2 cans (28 oz each) crushed tomatoes
2 cups water
2 envelopes (1-3/4 oz each) chili seasoning
1 to 2 tbsp chili powder
2 cans (16 oz each) kidney beans, rinsed and drained

Directions:

In a Dutch oven over medium heat, brown turkey; drain. Add the celery, peppers and onions; cook and stir for 5 minutes. Add the next four ingredients; bring to a boil. Reduce heat; cover and simmer for 2 hours. Add beans; heat through. Yield: 24 servings (6 quarts).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	156.4 Kcal (655 kJ)
Calories from fat	55.05 Kcal
		% Daily Value*
Total Fat	6.12g	9%
Cholesterol	68.03mg	23%
Sodium	184.92mg	8%
Potassium	384.78mg	8%
Total Carbs	4.55g	2%
Sugars	1.51g	6%
Dietary Fiber	2.25g	9%
Protein	21.89g	44%
Vitamin C	9.8mg	16%
Iron	1.5mg	9%
Calcium	38.5mg	4%

Amount Per 100 g
Calories	92.19 Kcal (386 kJ)
Calories from fat	32.45 Kcal
		% Daily Value*
Total Fat	3.61g	9%
Cholesterol	40.1mg	23%
Sodium	109mg	8%
Potassium	226.81mg	8%
Total Carbs	2.68g	2%
Sugars	0.89g	6%
Dietary Fiber	1.33g	9%
Protein	12.9g	44%
Vitamin C	5.8mg	16%
Iron	0.9mg	9%
Calcium	22.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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