Spanish Potatoes Recipe

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Ingredients:

Serving

2 1/2 lbs baking potatoes , cut into bite-sized chunks
1 (8 oz) package sliced lean bacon
2 cups diced green peppers
1 cup diced onion
1 (15 oz) can crushed tomatoes
2 cups water
3 cloves garlic, minced
1/2 cup chopped spanish olives with pimento
3 tbsp chili powder (or to taste)
1 tbsp chopped capers

Directions:

In a large heavy skillet, cook bacon until crisp, drain and crumble.
Drain off all but 2 tbls of the bacon drippings, add peppers and onions and cook over medium high heat until lightly browned.
Add potatoes, tomatoes, water, garlic, olives and chili powder.
Bring to a boil, reduce heat and simmer uncovered until potatoes are tender, about 20 minutes.
Remove from heat, stir in capers and let stand 5-10 minutes.
Stir in bacon and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	154.74 Kcal (648 kJ)
Calories from fat	15.1 Kcal
		% Daily Value*
Total Fat	1.68g	3%
Sodium	290.27mg	12%
Potassium	168.21mg	4%
Total Carbs	31.94g	11%
Sugars	1.91g	8%
Dietary Fiber	5.75g	23%
Protein	3.96g	8%
Vitamin C	31.9mg	53%
Iron	0.6mg	3%
Calcium	73.2mg	7%

Amount Per 100 g
Calories	54.24 Kcal (227 kJ)
Calories from fat	5.29 Kcal
		% Daily Value*
Total Fat	0.59g	3%
Sodium	101.74mg	12%
Potassium	58.96mg	4%
Total Carbs	11.19g	11%
Sugars	0.67g	8%
Dietary Fiber	2.01g	23%
Protein	1.39g	8%
Vitamin C	11.2mg	53%
Iron	0.2mg	3%
Calcium	25.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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