Directions:
- Cut outside from radishes in 1/4-inch-thick slices and discard white insides. Cut radish and onion into 1/4-inch dice. Wearing rubber gloves, seed jalapeños if desired and finely chop. Chop cilantro.
- Halve and pit avocados. Scoop flesh into a bowl and coarsely mash with back of a fork. Stir in radish, onion, chiles, cilantro, lime juice, and salt.
- Serve guacamole with tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.89 Kcal (1498 kJ) | ||
| Calories from fat | 244.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.2g | 42% | |
|---|---|---|---|
| Sodium | 421.09mg | 18% | |
| Potassium | 1094.17mg | 23% | |
| Total Carbs | 29.03g | 10% | |
| Sugars | 7.41g | 30% | |
| Dietary Fiber | 13.96g | 56% | |
| Protein | 5.48g | 11% | |
| Vitamin C | 114.6mg | 191% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 1.8mg | 10% | |
| Calcium | 50.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 101.94 Kcal (427 kJ) | ||
| Calories from fat | 69.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.75g | 42% | |
|---|---|---|---|
| Sodium | 119.94mg | 18% | |
| Potassium | 311.67mg | 23% | |
| Total Carbs | 8.27g | 10% | |
| Sugars | 2.11g | 30% | |
| Dietary Fiber | 3.98g | 56% | |
| Protein | 1.56g | 11% | |
| Vitamin C | 32.6mg | 191% | |
| Vitamin A | 0.2mg | 22% | |
| Iron | 0.5mg | 10% | |
| Calcium | 14.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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