Directions:
- Using the steel knife, pllace cilantro in work bowl of food processor.
- With machine running, drop garlic through feed tube and mince.
- Add redishes and onion and chop using about 6 on/off turns.
- Add remaining ingredients and process until vegetables are coarsely chopped using about 10 on/off turns; do not overprocess mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.35 Kcal (240 kJ) | ||
| Calories from fat | 31.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.53g | 5% | |
|---|---|---|---|
| Sodium | 201.6mg | 8% | |
| Potassium | 222.3mg | 5% | |
| Total Carbs | 5.82g | 2% | |
| Sugars | 3.57g | 14% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 0.91g | 2% | |
| Vitamin C | 36.9mg | 61% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 9.7mg | 54% | |
| Calcium | 15.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 47.73 Kcal (200 kJ) | ||
| Calories from fat | 26.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.94g | 5% | |
|---|---|---|---|
| Sodium | 167.77mg | 8% | |
| Potassium | 185mg | 5% | |
| Total Carbs | 4.85g | 2% | |
| Sugars | 2.97g | 14% | |
| Dietary Fiber | 1.24g | 6% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 30.7mg | 61% | |
| Vitamin A | 0.5mg | 19% | |
| Iron | 8.1mg | 54% | |
| Calcium | 13.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
