Directions:
- Using the steel knife, pllace cilantro in work bowl of food processor.
- With machine running, drop garlic through feed tube and mince.
- Add redishes and onion and chop using about 6 on/off turns.
- Add remaining ingredients and process until vegetables are coarsely chopped using about 10 on/off turns; do not overprocess mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.35 Kcal (240 kJ) | ||
| Calories from fat | 31.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.53g | 5% | |
|---|---|---|---|
| Sodium | 201.6mg | 8% | |
| Potassium | 222.3mg | 5% | |
| Total Carbs | 5.82g | 2% | |
| Sugars | 3.57g | 14% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 0.91g | 2% | |
| Vitamin C | 36.9mg | 61% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 9.7mg | 54% | |
| Calcium | 15.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 47.73 Kcal (200 kJ) | ||
| Calories from fat | 26.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.94g | 5% | |
|---|---|---|---|
| Sodium | 167.77mg | 8% | |
| Potassium | 185mg | 5% | |
| Total Carbs | 4.85g | 2% | |
| Sugars | 2.97g | 14% | |
| Dietary Fiber | 1.24g | 6% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 30.7mg | 61% | |
| Vitamin A | 0.5mg | 19% | |
| Iron | 8.1mg | 54% | |
| Calcium | 13.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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