Ingredients:
- 6 cups mixed greens
- 1 tbsp freshly grated gingerroot
- salt , to taste
- black pepper , to taste
Directions:
- Whisk the vinaigrette ingredients together in a small bowl. Season to taste with salt and freshly ground black pepper.
- In a salad bowl combine mixed greens and cilantro. Add a little bit of the salad dressing and toss to coat.
- Serve the remaining vinaigrette on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.34 Kcal (558 kJ) | ||
| Calories from fat | 133.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.82g | 23% | |
|---|---|---|---|
| Sodium | 1.83mg | 0% | |
| Potassium | 24.79mg | 1% | |
| Total Carbs | 0.74g | 0% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.06g | 0% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 523.14 Kcal (2190 kJ) | ||
| Calories from fat | 523.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.14g | 23% | |
|---|---|---|---|
| Sodium | 7.18mg | 0% | |
| Potassium | 97.25mg | 1% | |
| Total Carbs | 2.89g | 0% | |
| Sugars | 0.72g | 1% | |
| Dietary Fiber | 0.35g | 0% | |
| Protein | 0.24g | 0% | |
| Vitamin C | 12.2mg | 5% | |
| Iron | 0.2mg | 0% | |
| Calcium | 12.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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