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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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This recipe can be prepared in 45 minutes or less. Ingredients:
5 radishes |
1 small white or sweet onion |
2 fresh jalapeño chiles |
1/2 cup packed fresh cilantro sprigs |
4 firm-ripe california avocados |
4 tablespoons fresh lime juice, or to taste |
1/2 teaspoon salt |
accompaniment: tortilla chips |
Directions:
1. Cut outside from radishes in 1/4-inch-thick slices and discard white insides. Cut radish and onion into 1/4-inch dice. Wearing rubber gloves, seed jalapeños if desired and finely chop. Chop cilantro.
2. Halve and pit avocados. Scoop flesh into a bowl and coarsely mash with back of a fork. Stir in radish, onion, chiles, cilantro, lime juice, and salt.
3. Serve guacamole with tortilla chips.
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