Chuckwagon Pinto Beans Recipe

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Ingredients

Count

Nutrition

146

Calories

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Ingredients:

Serving

1 (32-oz) package dried pinto beans, soaked and drained
1/2 lb salt pork, cut into 1-inch cubes
1 tbsp salt
1/2 tsp pepper
1/2 red pepper pod

Directions:

Place prepared pinto beans in a large Dutch oven. Add salt pork cubes, salt, pepper, and red pepper pod. Add water to cover 3 inches above beans. Cover and bring water to a boil; reduce heat, and simmer for 3 hours or until beans are tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	145.81 Kcal (610 kJ)
Calories from fat	137.99 Kcal
		% Daily Value*
Total Fat	15.33g	24%
Cholesterol	16.25mg	5%
Sodium	1094.4mg	46%
Potassium	30.8mg	1%
Total Carbs	0.83g	0%
Sugars	0.22g	1%
Dietary Fiber	0.26g	1%
Protein	1.17g	2%
Vitamin C	6.3mg	11%
Calcium	3.8mg	0%

Amount Per 100 g
Calories	524.27 Kcal (2195 kJ)
Calories from fat	496.14 Kcal
		% Daily Value*
Total Fat	55.13g	24%
Cholesterol	58.43mg	5%
Sodium	3934.91mg	46%
Potassium	110.74mg	1%
Total Carbs	2.99g	0%
Sugars	0.8g	1%
Dietary Fiber	0.95g	1%
Protein	4.2g	2%
Vitamin C	22.8mg	11%
Iron	0.1mg	0%
Calcium	13.5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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