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Prep Time: 15 Minutes Cook Time: 105 Minutes |
Ready In: 120 Minutes Servings: 4 |
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Recipe made up in a desperate moment without ingredients to make any other recipe Ingredients:
2 lbs chuck roast |
2 tablespoons garlic (minced) |
2 tablespoons oil |
11 1/4 fluid ounces dark beer (guinness) |
1 (2 ounce) package onion soup mix (lipton) |
2 teaspoons salt |
Directions:
1. Fry the garlic and the meat with the oil until brown in a medium pot.
2. Mix beer, soup mix and salt in a blender.
3. Pour it on top of the meat and let it simmer for about 2 hours, turn the meat every 1/2 hour.
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