Directions:
- In a Dutch oven or large soup kettle, bring 4 quarts water, dried fruit, raisins and cinnamon stick to a boil. Reduce heat; cover and simmer for 30 minutes or until fruit is tender.
- Combine the sugar, cornstarch and remaining water. Gradually add to kettle until well blended. Bring to a boil; cook and stir for 2 minutes or until thickened, stirring constantly. Remove from heat; stir in gelatin until dissolved. Add cherries. Remove cinnamon stick. Chill. Yield: 12 servings (3 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.83 Kcal (565 kJ) | ||
| Calories from fat | 1.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 0% | |
|---|---|---|---|
| Sodium | 39.27mg | 2% | |
| Potassium | 151.47mg | 3% | |
| Total Carbs | 36.79g | 12% | |
| Sugars | 15.86g | 63% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 0.51g | 1% | |
| Vitamin C | 41.3mg | 69% | |
| Iron | 0.4mg | 2% | |
| Calcium | 79.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 247.67 Kcal (1037 kJ) | ||
| Calories from fat | 2.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.25g | 0% | |
|---|---|---|---|
| Sodium | 72.14mg | 2% | |
| Potassium | 278.23mg | 3% | |
| Total Carbs | 67.57g | 12% | |
| Sugars | 29.13g | 63% | |
| Dietary Fiber | 1.88g | 4% | |
| Protein | 0.93g | 1% | |
| Vitamin C | 75.9mg | 69% | |
| Iron | 0.8mg | 2% | |
| Calcium | 146.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
