Directions:
- Soak the raisins in warm water for 10 minutes.
- Drain and pat dry.
- Toss with cinnamon and sugar, then place in machine with other ingredients.
- Remove dough from the machine after the first knead- approximately 20- 30 minutes.
- Place dough on floured surface.
- Divide into 8 parts.
- Form balls, gently press thumb through center of ball and slowly stretch into bagel shape.
- While bagels rise, bring 3 quarts water and 1 TBS sugar to a rapid boil in a large sauce pan.
- Drop test dough (see first success hint).
- Using slotted spoon, drop 2-3 bagels into rapidly boiling water.
- Boil on each side for 1 1/2 minutes.
- Remove and cool on rack 1 minute, brush with egg wash.
- Bake at 400°F on a baking sheet sprinkled with cornmeal, until golden brown- approximately 15 minutes.
- Bagel Success Hints: When forming bagels, set aside two 1/4 balls of dough.
- When bagels have doubled in size, drop the test dough into boiling water.
- Dough should pop to the top right away.
- When this happens, it is time to boil the bagels.
- A quick spray of non-stick vegetable coating on the top of the bagel may be substituted for the egg wash.
- To make bagel chips, slice leftover bagels horizontally into thin slices.
- Brush with butter or margarine on one side.
- Lay (butter side up) on ungreased cookie sheet and bake at 325°F for 12-15 minutes or until golden brown and crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.57 Kcal (836 kJ) | ||
| Calories from fat | 12.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.35g | 2% | |
|---|---|---|---|
| Cholesterol | 16.37mg | 5% | |
| Sodium | 242.95mg | 10% | |
| Potassium | 122.91mg | 3% | |
| Total Carbs | 41.58g | 14% | |
| Sugars | 3.9g | 16% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 6.18g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.1mg | 12% | |
| Calcium | 21.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 322.71 Kcal (1351 kJ) | ||
| Calories from fat | 19.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.19g | 2% | |
|---|---|---|---|
| Cholesterol | 26.47mg | 5% | |
| Sodium | 392.86mg | 10% | |
| Potassium | 198.76mg | 3% | |
| Total Carbs | 67.23g | 14% | |
| Sugars | 6.31g | 16% | |
| Dietary Fiber | 3.15g | 8% | |
| Protein | 9.99g | 12% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 3.4mg | 12% | |
| Calcium | 35.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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