Directions:
- To prepare filling:.
- In medium saucepan combine raisins, cranberries, sugar, cornstarch and allspice. Gradually stir in orange juice.
- Bring to a boil over high heat; reduce heat to low and simmer; stirring until cranberries begin to pop and mixture thickens slightly.
- Pour into shallow 1-1/2-quart baking dish.
- To prepare topping:.
- In small bowl, combine flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Mix in milk lightly with fork. Drop spoonfuls of batter over filling; sprinkle lightly with additional sugar mixed with a little cinnamon. Bake in preheated 400 degree oven about 25 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.1 Kcal (1608 kJ) | ||
| Calories from fat | 75.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.43g | 13% | |
|---|---|---|---|
| Cholesterol | 20.74mg | 7% | |
| Sodium | 125.33mg | 5% | |
| Potassium | 794.18mg | 17% | |
| Total Carbs | 77.66g | 26% | |
| Sugars | 13.31g | 53% | |
| Dietary Fiber | 6.39g | 26% | |
| Protein | 4.86g | 10% | |
| Vitamin C | 28.2mg | 47% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 126.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 197.65 Kcal (828 kJ) | ||
| Calories from fat | 39.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.34g | 13% | |
|---|---|---|---|
| Cholesterol | 10.67mg | 7% | |
| Sodium | 64.49mg | 5% | |
| Potassium | 408.66mg | 17% | |
| Total Carbs | 39.96g | 26% | |
| Sugars | 6.85g | 53% | |
| Dietary Fiber | 3.29g | 26% | |
| Protein | 2.5g | 10% | |
| Vitamin C | 14.5mg | 47% | |
| Iron | 1mg | 11% | |
| Calcium | 65.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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