Ingredients:
- 6 drops red food coloring, optional
- additional ingredient:
- pastry for double-crust pie (9 inches)
Directions:
- In a large saucepan, combine the sugar, cornstarch and salt. Add the cherries, water and lemon juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in food coloring if desired. Yield: 4 cups.
- For a lattice-crust pie: Line a 9-in. pie plate with bottom pastry; add filling. Make a lattice crust; trim, seal and flute edges. Cover edges loosely with foil.
- Bake at 400° for 15 minutes. Remove foil; bake 15-20 minutes longer or until crust is golden and filling is bubbly. Cool on a wire rack. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.12 Kcal (553 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 110.27mg | 5% | |
| Potassium | 165.1mg | 4% | |
| Total Carbs | 33.25g | 11% | |
| Sugars | 26.3g | 105% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 1.63g | 3% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 1.6mg | 9% | |
| Calcium | 24.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 53.71 Kcal (225 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 44.83mg | 5% | |
| Potassium | 67.12mg | 4% | |
| Total Carbs | 13.52g | 11% | |
| Sugars | 10.69g | 105% | |
| Dietary Fiber | 0.68g | 7% | |
| Protein | 0.66g | 3% | |
| Vitamin C | 2.1mg | 9% | |
| Iron | 0.7mg | 9% | |
| Calcium | 9.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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