Directions:
- Combine boiling water, oats, shortening, brown sugar, salt, and molasses. Allow to cool.
- Stir 1/2 cup warm water and 1 teaspoon white sugar until sugar is dissolved. Sprinkle yeast over this mixture, and proof while oats are cooling.
- Add 3 cups of warm water to the cooled oat mixture. Stir in yeast. Begin stirring in flour 1 cup at a time until it begins to get hard to stir. Dredge raisins in flour, and mix with cinnamon; mix into the dough. Turn onto a lightly floured surface, and knead in enough flour to make a soft but not sticky dough. Cover. Let rise for 1 to 2 hours in a warm place, or until dough doubles in size.
- Divide dough into 5 parts. Shape loaves, and place into greased 9 x 5 inch loaf pans.
- Bake in a preheated 375 degree F (190 degree C) oven for 20 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake an additional 20 minutes. Cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1815.27 Kcal (7600 kJ) | ||
| Calories from fat | 160.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.79g | 27% | |
|---|---|---|---|
| Sodium | 2047.14mg | 85% | |
| Potassium | 1922.19mg | 41% | |
| Total Carbs | 374.37g | 125% | |
| Sugars | 68.48g | 274% | |
| Dietary Fiber | 14.59g | 58% | |
| Protein | 46.68g | 93% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 19.6mg | 109% | |
| Calcium | 263.9mg | 26% | |
| Amount Per 100 g | |||
| Calories | 234.08 Kcal (980 kJ) | ||
| Calories from fat | 20.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.29g | 27% | |
|---|---|---|---|
| Sodium | 263.98mg | 85% | |
| Potassium | 247.87mg | 41% | |
| Total Carbs | 48.28g | 125% | |
| Sugars | 8.83g | 274% | |
| Dietary Fiber | 1.88g | 58% | |
| Protein | 6.02g | 93% | |
| Vitamin C | 0.3mg | 4% | |
| Iron | 2.5mg | 109% | |
| Calcium | 34mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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