Directions:
- Mix ground beef, bread crumbs, onion, parsley, salt and pepper into meatballs.
- Mix sauce, vinegar, cranberry sauce, brown sugar, chili sauce and lemon juice in a bowl and pour over meatballs and cook at 350 for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.93 Kcal (1808 kJ) | ||
| Calories from fat | 95.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.64g | 16% | |
|---|---|---|---|
| Cholesterol | 46.86mg | 16% | |
| Sodium | 1166.9mg | 49% | |
| Potassium | 539.16mg | 11% | |
| Total Carbs | 63.37g | 21% | |
| Sugars | 42.55g | 170% | |
| Dietary Fiber | 6.17g | 25% | |
| Protein | 18.31g | 37% | |
| Vitamin C | 15.4mg | 26% | |
| Iron | 3.1mg | 17% | |
| Calcium | 65.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 131.88 Kcal (552 kJ) | ||
| Calories from fat | 29.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.25g | 16% | |
|---|---|---|---|
| Cholesterol | 14.31mg | 16% | |
| Sodium | 356.28mg | 49% | |
| Potassium | 164.62mg | 11% | |
| Total Carbs | 19.35g | 21% | |
| Sugars | 12.99g | 170% | |
| Dietary Fiber | 1.88g | 25% | |
| Protein | 5.59g | 37% | |
| Vitamin C | 4.7mg | 26% | |
| Iron | 1mg | 17% | |
| Calcium | 20.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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