Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat egg and water in a bowl; add ground beef, bread crumbs, salt, and black pepper to eggs and mix thoroughly. Form ground beef mixture into bite-size meatballs; place meatballs into a large baking dish.
- Bake in the preheated oven until meatballs are browned and no longer pink inside, 25 to 30 minutes.
- Mix ketchup, beef bouillon, and vinegar in a large saucepan or Dutch oven. Combine brown sugar and cornstarch in a small bowl and stir brown sugar mixture into ketchup mixture. Bring to a boil, reduce heat to low, and stir until sauce is thickened and bubbling and brown sugar has dissolved, about 5 minutes. Add meatballs to sauce, stir until coated, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.8 Kcal (401 kJ) | ||
| Calories from fat | 42.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 7% | |
|---|---|---|---|
| Cholesterol | 14.83mg | 5% | |
| Sodium | 94.24mg | 4% | |
| Potassium | 58.2mg | 1% | |
| Total Carbs | 9.41g | 3% | |
| Sugars | 3.97g | 16% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 3.9g | 8% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 22.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 215.18 Kcal (901 kJ) | ||
| Calories from fat | 94.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.5g | 7% | |
|---|---|---|---|
| Cholesterol | 33.31mg | 5% | |
| Sodium | 211.67mg | 4% | |
| Potassium | 130.72mg | 1% | |
| Total Carbs | 21.14g | 3% | |
| Sugars | 8.91g | 16% | |
| Dietary Fiber | 1.1g | 2% | |
| Protein | 8.76g | 8% | |
| Vitamin C | 4.1mg | 3% | |
| Iron | 1.2mg | 3% | |
| Calcium | 50.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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