Directions:
- Bring salt, water, thyme and berries to a simmer in a large pot, then set aside to cool.
- Put turkey in a large basin, at least twice as large as the bird.
- Pour the brine over the turkey, cover, and rset aside in a cool dark place for 12 hours.
- Preheat oven to 150°C Put the turkey in a large baking dish, on a rack, drizzle with oil and bake for 40 minutes.
- Bring stock, sage, butter, and peppercorns to the boil and baste the turkey.
- Bake for 45 minutes, basting every 20 minutes.
- Turn the oven up to 220C and bake for a further 10 minutes.
- Remove turkey from oven, cover with foil and a towel, and rest for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.24 Kcal (1249 kJ) | ||
| Calories from fat | 226.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.21g | 39% | |
|---|---|---|---|
| Cholesterol | 87.42mg | 29% | |
| Sodium | 32405.49mg | 1350% | |
| Potassium | 208.52mg | 4% | |
| Total Carbs | 0.54g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 18.57g | 37% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 43.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 156.22 Kcal (654 kJ) | ||
| Calories from fat | 118.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.21g | 39% | |
|---|---|---|---|
| Cholesterol | 45.79mg | 29% | |
| Sodium | 16974.28mg | 1350% | |
| Potassium | 109.23mg | 4% | |
| Total Carbs | 0.28g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 9.73g | 37% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 6% | |
| Calcium | 23mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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