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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This is a family tradition for Christmas Eve! Serve with a green salad and a loaf of warm bread. It can also be made in a slow cooker. Ingredients:
2 1/2 pounds beef stew meat, diced into 1 inch pieces |
1 (28 ounce) can stewed tomatoes, with juice |
1 cup chopped celery |
4 carrots, sliced |
3 potatoes, cubed |
3 onions, chopped |
3 1/2 tablespoons tapioca |
2 cubes beef bouillon |
1/8 teaspoon dried thyme |
1/8 teaspoon dried rosemary |
1/8 teaspoon dried marjoram |
1/4 cup red wine |
1 (10 ounce) package frozen green peas, thawed |
Directions:
1. Preheat the oven to 250 degrees F (120 degrees C).
2. Place beef, tomatoes, celery, carrots, potatoes, onions, and tapioca into a Dutch oven. Season with beef bouillon, thyme, rosemary, and marjoram; stir in red wine. Place the lid on the Dutch oven.
3. Bake for 5 to 6 hours in the preheated oven. Add peas during last half hour of cooking.
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