Christmas Zucchini Bread Recipe

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Christmas Zucchini Bread
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Ingredients
10
Count
Nutrition
1026
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Mix oil, eggs, zucchini, and vanilla.
  3. Add sugar, flour, soda and cinnamon, blending well.
  4. Stir in coconut and pecans.
  5. Bake in greased loaf pans about an hour or until a toothpick tests clean .
  6. Cool 15 minutes in bread pans.
  7. Remove from pans-I wrap mine in foil and slice the loaves just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1026.27 Kcal (4297 kJ)
Calories from fat 602.49 Kcal
% Daily Value*
Total Fat 66.94g 103%
Cholesterol 61.38mg 20%
Sodium 1437.46mg 60%
Potassium 580.02mg 12%
Total Carbs 98.3g 33%
Sugars 30.73g 123%
Dietary Fiber 10.36g 41%
Protein 14.42g 29%
Vitamin C 20.4mg 34%
Iron 5.7mg 32%
Calcium 214.6mg 21%
Amount Per 100 g
Calories 383.53 Kcal (1606 kJ)
Calories from fat 225.16 Kcal
% Daily Value*
Total Fat 25.02g 103%
Cholesterol 22.94mg 20%
Sodium 537.19mg 60%
Potassium 216.76mg 12%
Total Carbs 36.73g 33%
Sugars 11.48g 123%
Dietary Fiber 3.87g 41%
Protein 5.39g 29%
Vitamin C 7.6mg 34%
Iron 2.1mg 32%
Calcium 80.2mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.3
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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