Perfect Chocolate Cake Recipe

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Perfect Chocolate Cake
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Ingredients
10
Count
Nutrition
438
Calories
Total time
55
Minutes
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Ingredients:

  • 1 cup cocoa
  • 2 1/2 cups sugar
  • 4 eggs
  • 2 3/4 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 1/2 tsp vanilla

Directions:

  1. Combine cocoa and boiling water, stirring until smooth; set aside until cool.
  2. Cream butter, gradually add sugar, beating well at medium speed. Add eggs, one at a time, beating well after each addition.
  3. Combine dry ingredients in a medium bowl, add to creamed mixture alternately with the cooled cocoa mixture, beating at low speed, beginning and ending with the dry ingredients. Stir in vanilla. Do not overbeat.
  4. Pour batter into 3 buttered and floured 9-inch round cakepans. Bake at 350 degrees for 20 - 25 minutes or until a cake tester inserted in center comes out clean. Cool in pans 10 minutes, remove from pans and cool completely on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 438.31 Kcal (1835 kJ)
Calories from fat 160.78 Kcal
% Daily Value*
Total Fat 17.86g 27%
Cholesterol 95.23mg 32%
Sodium 431.03mg 18%
Potassium 218.15mg 5%
Total Carbs 63.65g 21%
Sugars 37.58g 150%
Dietary Fiber 1.65g 7%
Protein 6.34g 13%
Vitamin A 0.2mg 6%
Iron 0.8mg 4%
Calcium 56.6mg 6%
Amount Per 100 g
Calories 295.77 Kcal (1238 kJ)
Calories from fat 108.49 Kcal
% Daily Value*
Total Fat 12.05g 27%
Cholesterol 64.26mg 32%
Sodium 290.85mg 18%
Potassium 147.21mg 5%
Total Carbs 42.95g 21%
Sugars 25.36g 150%
Dietary Fiber 1.11g 7%
Protein 4.28g 13%
Vitamin A 0.1mg 6%
Iron 0.5mg 4%
Calcium 38.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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