Banana Muffins Recipe

Posted by
Rate It!
Banana Muffins
Add your photo!
Ingredients
9
Count
Nutrition
507
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 375 degrees F.
  2. Grease or paper muffin tins.
  3. In a large bowl mash bananas. Stir in sugar and egg.
  4. In a seperate bowl sift together dry ingredients (flour-salt).
  5. Add dry ingredients to banana mixture alternately with oil.
  6. Stir in walnuts.
  7. Spoon mixture into prepared muffin tins.
  8. Bake for 25-35 minutes or until golden.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 507.15 Kcal (2123 kJ)
Calories from fat 228.97 Kcal
% Daily Value*
Total Fat 25.44g 39%
Cholesterol 27.28mg 9%
Sodium 512.81mg 21%
Potassium 390.47mg 8%
Total Carbs 66.68g 22%
Sugars 26.78g 107%
Dietary Fiber 3.31g 13%
Protein 6.41g 13%
Vitamin C 5.5mg 9%
Iron 0.5mg 3%
Calcium 53.8mg 5%
Amount Per 100 g
Calories 323.5 Kcal (1354 kJ)
Calories from fat 146.06 Kcal
% Daily Value*
Total Fat 16.23g 39%
Cholesterol 17.4mg 9%
Sodium 327.11mg 21%
Potassium 249.07mg 8%
Total Carbs 42.53g 22%
Sugars 17.09g 107%
Dietary Fiber 2.11g 13%
Protein 4.09g 13%
Vitamin C 3.5mg 9%
Iron 0.3mg 3%
Calcium 34.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top