Christmas Bubble Bread Recipe

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Christmas Bubble Bread
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Ingredients
12
Count
Nutrition
325
Calories
Total time
26
Minutes
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Ingredients:

Directions:

  1. Pour your milk into a medium size saucepan. Add the soft butter and heat till the butter is melted.
  2. Pour the milk and the melted butter into a large bowl. Check the temperature of the milk. You want it to be between 100 and 110.
  3. Take your room temperature egg and brake it into a small bowl. With a fork, beat the egg and add it to the milk mixture. Add about 1 cup of flour and mix together with a wooden spoon.
  4. Add in the instant dry yeast and the ground cinnamon to the mixture. Using the wooden spoon beat till well blended.
  5. Add in the sugar and salt. Mix together. Add the rest of the flour and mix.
  6. Place dough onto a lightly floured surface and knead the dough. Using the palm of your hands, push the dough away with a rolling motion. Fold the dough back toward yourself. Then give the dough a quarter turn. Continue this sequence of pushing, folding and turning. Knead the dough for about 6-8 minutes. Adding flour as you need it. After pour a little oil into a clean bowl. Place the kneaded dough into the bowl and give it a turn to coat all sides of the dough. Cover with plastic wrap and allow to bulk up to double it's size. This will take about 1 hour.
  7. After the dough has doubled in bulk, pour out onto a lightly floured surface. Flatten the dough and add the cranberries and the golden raisins. Knead the dough till the dried fruit is evenly spread throughout the dough.
  8. Shape the dough into a rectangle. Cut the dough with a sharp knife into three equal sizes.
  9. After you cut the dough into three equal parts. Cut each piece of dough in half again. Then cut each piece again in half. You should end up with 12 equal size pieces.
  10. Grease a 9 x 9 square pan. Roll each dough into a ball and place them into the pan 4 down 3 across.
  11. Cover the dough with plastic wrap once again. Allow to double in size. This will take about 1 hour. Place pan into a preheated 350F oven for 25 to 30 minutes. Or, till a thermometer is placed into the center of the bread in the middle and the temperature reads between 190 - 200. Remove from pan. While the bread is still hot brush with melted butter.
  12. As soon as you brush the melted butter on the top of the bread. Immediately tap a layer of powder sugar over the top with a sieve or sifter. Enjoy this wonderful bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.85 Kcal (1360 kJ)
Calories from fat 83.73 Kcal
% Daily Value*
Total Fat 9.3g 14%
Cholesterol 14.15mg 5%
Sodium 1090.99mg 45%
Potassium 199.31mg 4%
Total Carbs 54.84g 18%
Sugars 11.88g 48%
Dietary Fiber 5.06g 20%
Protein 6.68g 13%
Vitamin C 0.2mg 0%
Iron 2.7mg 15%
Calcium 152.6mg 15%
Amount Per 100 g
Calories 294.47 Kcal (1233 kJ)
Calories from fat 75.9 Kcal
% Daily Value*
Total Fat 8.43g 14%
Cholesterol 12.83mg 5%
Sodium 988.96mg 45%
Potassium 180.67mg 4%
Total Carbs 49.71g 18%
Sugars 10.76g 48%
Dietary Fiber 4.59g 20%
Protein 6.06g 13%
Vitamin C 0.2mg 0%
Iron 2.5mg 15%
Calcium 138.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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