Chris' Grilled Jalapeno Wraps Recipe

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Ingredients:

Serving

6 large jalapenos
12 slices turkey bacon
2 -3 oz cream cheese
1/4 cup cheddar cheese

Directions:

Wash jalapenos and remove stems.
Cut them in half lengthwise and remove seeds and veins. (Wearing a glove is a good idea).
With your fingers, stuff peppers with cream cheese then put a small amount of cheddar on the cream cheese and wrap with a slice of bacon.
When wrapping bacon around pepper, start with the end of bacon on the cut side and gently press bacon into the cheese to hold and repeat with other end if it ends on cut side.
Grill for 10-15 or until bacon is browned and peppers are desired tenderness, turning once.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	693.1 Kcal (2902 kJ)
Calories from fat	465.76 Kcal
		% Daily Value*
Total Fat	51.75g	80%
Cholesterol	179.49mg	60%
Sodium	3819.89mg	159%
Potassium	704.21mg	15%
Total Carbs	6.43g	2%
Sugars	0.97g	4%
Dietary Fiber	0.42g	2%
Protein	51.42g	103%
Vitamin C	16.7mg	28%
Iron	3.3mg	19%
Calcium	67.7mg	7%

Amount Per 100 g
Calories	354.87 Kcal (1486 kJ)
Calories from fat	238.47 Kcal
		% Daily Value*
Total Fat	26.5g	80%
Cholesterol	91.9mg	60%
Sodium	1955.79mg	159%
Potassium	360.56mg	15%
Total Carbs	3.29g	2%
Sugars	0.5g	4%
Dietary Fiber	0.22g	2%
Protein	26.33g	103%
Vitamin C	8.5mg	28%
Iron	1.7mg	19%
Calcium	34.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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