Cheese-Stuffed Jalapenos Recipe

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Ingredients:

Serving

25 medium fresh jalapeno peppers
1 package (8 oz) cream cheese, softened
3 cups (12 oz) finely shredded cheddar cheese
1-1/2 tsp worcestershire sauce
4 bacon strips, cooked and crumbled

Directions:

Cut jalapenos in half lengthwise; remove seeds and membranes. In a large saucepan, boil peppers in water for 5-10 minutes (the longer you boil the peppers, the milder they become). Drain and rinse in cold water; set aside.
In a small bowl, beat the cream cheese, cheddar cheese and Worcestershire sauce until smooth. Spoon 2 teaspoonfuls into each jalapeno half; sprinkle with bacon.
Place on a greased baking sheet. Bake at 400° for 5-10 minutes or until cheese is melted. Serve warm. Yield: About 4 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	112.55 Kcal (471 kJ)
Calories from fat	72.87 Kcal
		% Daily Value*
Total Fat	8.1g	12%
Cholesterol	27.62mg	9%
Sodium	512.98mg	21%
Potassium	147.13mg	3%
Total Carbs	2.37g	1%
Sugars	1.03g	4%
Dietary Fiber	0.66g	3%
Protein	7.8g	16%
Vitamin C	26.1mg	44%
Iron	0.5mg	3%
Calcium	45.1mg	5%

Amount Per 100 g
Calories	225.13 Kcal (943 kJ)
Calories from fat	145.76 Kcal
		% Daily Value*
Total Fat	16.2g	12%
Cholesterol	55.25mg	9%
Sodium	1026.1mg	21%
Potassium	294.29mg	3%
Total Carbs	4.74g	1%
Sugars	2.07g	4%
Dietary Fiber	1.31g	3%
Protein	15.61g	16%
Vitamin C	52.2mg	44%
Iron	1mg	3%
Calcium	90.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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