Bacon Cheddar Cheese Ball Recipe

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Bacon Cheddar Cheese Ball
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Ingredients
10
Count
Nutrition
298
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Mix all items together except the additional 1 cup of cheddar cheese that you will use to roll the ball inches.
  2. With a spoon pull mixture toward middle of the bowl and try to form a ball.
  3. Then cover and place in refrigerator until chilled and firm.
  4. After it has chilled, it will be easier to work with.
  5. Roll the cheese mixture into a ball and roll in additional cup of grated cheddar cheese.
  6. Roll until all sides are coated and press the cheese into the ball.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.5 Kcal (1246 kJ)
Calories from fat 247.53 Kcal
% Daily Value*
Total Fat 27.5g 42%
Cholesterol 70.47mg 23%
Sodium 430.24mg 18%
Potassium 94.18mg 2%
Total Carbs 2.2g 1%
Sugars 1.55g 6%
Dietary Fiber 0.13g 1%
Protein 10.53g 21%
Vitamin C 0.6mg 1%
Iron 0.4mg 2%
Calcium 251.6mg 25%
Amount Per 100 g
Calories 386.91 Kcal (1620 kJ)
Calories from fat 321.92 Kcal
% Daily Value*
Total Fat 35.77g 42%
Cholesterol 91.65mg 23%
Sodium 559.53mg 18%
Potassium 122.49mg 2%
Total Carbs 2.86g 1%
Sugars 2.01g 6%
Dietary Fiber 0.17g 1%
Protein 13.7g 21%
Vitamin C 0.8mg 1%
Iron 0.5mg 2%
Calcium 327.2mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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