Directions:
- Cut jalapenos in half and seed. Cook peppers in boiling water for about 5 minutes.
- Combine cream cheese, shredded cheese, bacon, and worcestereshire sauce. stir well. Place heaping teaspoons into each pepper.
- Place on baking sheet and bake at 400 degrees f. for 5 minutes. until cheese is melted.
- Let sit to room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.79 Kcal (966 kJ) | ||
| Calories from fat | 164.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.33g | 28% | |
|---|---|---|---|
| Cholesterol | 62.04mg | 21% | |
| Sodium | 779.52mg | 32% | |
| Potassium | 212.04mg | 5% | |
| Total Carbs | 4.32g | 1% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 13.03g | 26% | |
| Vitamin C | 34.8mg | 58% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 121.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 220.94 Kcal (925 kJ) | ||
| Calories from fat | 157.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.55g | 28% | |
|---|---|---|---|
| Cholesterol | 59.39mg | 21% | |
| Sodium | 746.25mg | 32% | |
| Potassium | 203mg | 5% | |
| Total Carbs | 4.13g | 1% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 0.84g | 4% | |
| Protein | 12.47g | 26% | |
| Vitamin C | 33.3mg | 58% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 116.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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