Directions:
- Put a pot of water, large enough for all of the peppers to boil, on. Preheat oven to 400 F
- Cut jalapeno peppers in half lengthwise; remove seeds. Place peppers in boiling water for 5 minutes. Drain well.
- Combine cream cheese, cheddar cheese and Worcestershire sauce, stir well. Place one heaping teaspoon cheese mixture on each pepper half. Sprinkle with bacon. Place on a baking sheet.
- Bake at 400 F for 5 minutes or until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.52 Kcal (1970 kJ) | ||
| Calories from fat | 320.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.56g | 55% | |
|---|---|---|---|
| Cholesterol | 118.1mg | 39% | |
| Sodium | 1628.48mg | 68% | |
| Potassium | 431.93mg | 9% | |
| Total Carbs | 6.7g | 2% | |
| Sugars | 3.16g | 13% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 31.39g | 63% | |
| Vitamin C | 69.6mg | 116% | |
| Iron | 1.7mg | 10% | |
| Calcium | 425.2mg | 43% | |
| Amount Per 100 g | |||
| Calories | 268.25 Kcal (1123 kJ) | ||
| Calories from fat | 182.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.27g | 55% | |
|---|---|---|---|
| Cholesterol | 67.33mg | 39% | |
| Sodium | 928.41mg | 68% | |
| Potassium | 246.25mg | 9% | |
| Total Carbs | 3.82g | 2% | |
| Sugars | 1.8g | 13% | |
| Dietary Fiber | 1g | 7% | |
| Protein | 17.9g | 63% | |
| Vitamin C | 39.7mg | 116% | |
| Iron | 1mg | 10% | |
| Calcium | 242.4mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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