Grilled Jalapeno Peppers Recipe

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Grilled Jalapeno Peppers
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Ingredients
3
Count
Nutrition
316
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Wash peppers and remove stems.
  2. Cut a slit along one side of each pepper.
  3. Remove seeds; rinse and dry peppers.
  4. In a skillet, cook sausage over medium heat until no longer pink; drain.
  5. Stuff peppers with sausage and wrap with bacon; secure with a toothpick.
  6. Grill peppers, uncovered, over medium heat for about 15 minutes or until tender and bacon is crisp, turning frequently.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.26 Kcal (1324 kJ)
Calories from fat 238.14 Kcal
% Daily Value*
Total Fat 26.46g 41%
Cholesterol 63mg 21%
Sodium 648.06mg 27%
Potassium 328.86mg 7%
Total Carbs 3.78g 1%
Sugars 1.68g 7%
Dietary Fiber 1.26g 5%
Protein 15.54g 31%
Vitamin C 50.4mg 84%
Iron 0.8mg 5%
Calcium 20.6mg 2%
Amount Per 100 g
Calories 251 Kcal (1051 kJ)
Calories from fat 189 Kcal
% Daily Value*
Total Fat 21g 41%
Cholesterol 50mg 21%
Sodium 514.33mg 27%
Potassium 261mg 7%
Total Carbs 3g 1%
Sugars 1.33g 7%
Dietary Fiber 1g 5%
Protein 12.33g 31%
Vitamin C 40mg 84%
Iron 0.7mg 5%
Calcium 16.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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