Hoppin' Jalapenos Recipe

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Hoppin' Jalapenos
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Ingredients
5
Count
Nutrition
343
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Using a knife, split the pepper on one side from the bottom to the top.
  2. Gut out all of the seeds and fibrous innards.
  3. Stuff the pepper full of cream cheese.
  4. Wrap the pepper in a slice of bacon.
  5. Arrange on a baking tray.
  6. Put in the oven at 425 degrees for 15 minutes.
  7. Top with shredded cheese for the last few minutes until melted.
  8. Sprinkle on some Tabasco if you dare!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.16 Kcal (1437 kJ)
Calories from fat 229.77 Kcal
% Daily Value*
Total Fat 25.53g 39%
Cholesterol 88.68mg 30%
Sodium 1898.39mg 79%
Potassium 369.05mg 8%
Total Carbs 3.74g 1%
Sugars 0.79g 3%
Dietary Fiber 0.42g 2%
Protein 25.19g 50%
Vitamin C 16.7mg 28%
Iron 1.6mg 9%
Calcium 16.5mg 2%
Amount Per 100 g
Calories 331.36 Kcal (1387 kJ)
Calories from fat 221.87 Kcal
% Daily Value*
Total Fat 24.65g 39%
Cholesterol 85.63mg 30%
Sodium 1833.13mg 79%
Potassium 356.37mg 8%
Total Carbs 3.61g 1%
Sugars 0.76g 3%
Dietary Fiber 0.41g 2%
Protein 24.33g 50%
Vitamin C 16.1mg 28%
Iron 1.6mg 9%
Calcium 15.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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