Directions:
- Put all ingredients in the crock pot and cook on LOW, stirring occasionally until cheese melts, about 1 hour.
- Taste and adjust seasonings, add bacon, and keep on LOW to serve.
- Serve with cubed or sliced french bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1696.87 Kcal (7104 kJ) | ||
| Calories from fat | 1207.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 134.17g | 206% | |
|---|---|---|---|
| Cholesterol | 452.84mg | 151% | |
| Sodium | 7130.83mg | 297% | |
| Potassium | 1351.04mg | 29% | |
| Total Carbs | 15.59g | 5% | |
| Sugars | 6.43g | 26% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 108.28g | 217% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 6.3mg | 35% | |
| Calcium | 827.8mg | 83% | |
| Amount Per 100 g | |||
| Calories | 341.93 Kcal (1432 kJ) | ||
| Calories from fat | 243.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.04g | 206% | |
|---|---|---|---|
| Cholesterol | 91.25mg | 151% | |
| Sodium | 1436.89mg | 297% | |
| Potassium | 272.24mg | 29% | |
| Total Carbs | 3.14g | 5% | |
| Sugars | 1.3g | 26% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 21.82g | 217% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.3mg | 35% | |
| Calcium | 166.8mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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