Directions:
- Simmer 8 ounces of the beer.
- Stir in dissolved cornstarch solution and return to a simmer.
- Reduce heat to low.
- Add butter and cheese and stir until smooth.
- Add all remaining ingredients.
- Place in ovenproof serving dish.
- Brown quickly under broiler and serve immediately over thick toast with broiled tomato wedges.
- Note: Any cheese mixture that is left can be refrigerated and used as an excellent spread for crackers or toast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.33 Kcal (1262 kJ) | ||
| Calories from fat | 179.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.91g | 31% | |
|---|---|---|---|
| Cholesterol | 65.45mg | 22% | |
| Sodium | 655.81mg | 27% | |
| Potassium | 38.53mg | 1% | |
| Total Carbs | 10.62g | 4% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 13.67g | 27% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 1.2mg | 39% | |
| Calcium | 391.1mg | 39% | |
| Amount Per 100 g | |||
| Calories | 127.43 Kcal (534 kJ) | ||
| Calories from fat | 75.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.42g | 31% | |
|---|---|---|---|
| Cholesterol | 27.68mg | 22% | |
| Sodium | 277.33mg | 27% | |
| Potassium | 16.29mg | 1% | |
| Total Carbs | 4.49g | 4% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 5.78g | 27% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.5mg | 39% | |
| Calcium | 165.4mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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