Beer Mustard Recipe

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Ingredients:

Serving

1 (12 oz) bottle dark beer
2 cups dry mustard
1 cup brown sugar , packed
2 tsp salt
1/2 tsp ground turmeric
2 tbsp apple cider vinegar
2 tbsp minced dried onion

Directions:

Pour beer into small bowl, cover loosely and let stand at room temperature overnight.
Whisk beer and remaining ingredients together in a large saucepan over medium-high heat.
Bring to a boil, whisking constantly.
Remove from heat, cool to room temperature.
Store in an airtight container in the refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	212.41 Kcal (889 kJ)
Calories from fat	30.05 Kcal
		% Daily Value*
Total Fat	3.34g	5%
Sodium	2123.93mg	88%
Potassium	204.94mg	4%
Total Carbs	43.6g	15%
Sugars	36.65g	147%
Dietary Fiber	2.87g	11%
Protein	3.68g	7%
Vitamin C	1.9mg	3%
Iron	2.2mg	12%
Calcium	86.6mg	9%

Amount Per 100 g
Calories	155.6 Kcal (651 kJ)
Calories from fat	22.01 Kcal
		% Daily Value*
Total Fat	2.45g	5%
Sodium	1555.9mg	88%
Potassium	150.13mg	4%
Total Carbs	31.94g	15%
Sugars	26.85g	147%
Dietary Fiber	2.11g	11%
Protein	2.7g	7%
Vitamin C	1.4mg	3%
Iron	1.6mg	12%
Calcium	63.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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