Directions:
- Melt butter in large saucepan; add cheese, mustard and hot sauce; heat until cheese melts-stirring all the while.
- Gradually add the beer, stirring continuously; then add meat if using.
- Stir in beaten egg, until egg sets; remove from heat.
- Cut toast into points and lay two points on each plate.
- Pour one-sixth of the sauce over each plate; garnish with one tomato wedge.
- NOTE: try Monterey Jack, Swiss, mild Cheddar for different flavors!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.79 Kcal (1444 kJ) | ||
| Calories from fat | 121.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.5g | 21% | |
|---|---|---|---|
| Cholesterol | 196.28mg | 65% | |
| Sodium | 339.9mg | 14% | |
| Potassium | 304.19mg | 6% | |
| Total Carbs | 22.42g | 7% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 31.08g | 62% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 4.5mg | 25% | |
| Calcium | 191.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 170.4 Kcal (713 kJ) | ||
| Calories from fat | 60.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.67g | 21% | |
|---|---|---|---|
| Cholesterol | 97.01mg | 65% | |
| Sodium | 167.99mg | 14% | |
| Potassium | 150.34mg | 6% | |
| Total Carbs | 11.08g | 7% | |
| Sugars | 0.45g | 4% | |
| Dietary Fiber | 0.59g | 5% | |
| Protein | 15.36g | 62% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 2.2mg | 25% | |
| Calcium | 94.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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