Chowning's Tavern Welsh Rarebit W/ Beer |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This recipe comes from Historical Williamsburg and has been adapted by Chownings for modern cooking. SOURCE : CHOWNING'S TAVERN 18TH CENTURY Ingredients:
12 ounces beer, divided |
1/2 teaspoon tabasco sauce or 1 dash cayenne pepper |
2 tablespoons cornstarch, mixed with |
4 ounces beer |
1/2 teaspoon dry mustard |
1 tablespoon butter |
1/2 teaspoon salt |
1 lb grated sharp cheddar cheese |
1/2 teaspoon worcestershire sauce |
Directions:
1. Simmer 8 ounces of the beer.
2. Stir in dissolved cornstarch solution and return to a simmer.
3. Reduce heat to low.
4. Add butter and cheese and stir until smooth.
5. Add all remaining ingredients.
6. Place in ovenproof serving dish.
7. Brown quickly under broiler and serve immediately over thick toast with broiled tomato wedges.
8. Note: Any cheese mixture that is left can be refrigerated and used as an excellent spread for crackers or toast.
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