Directions:
- Melt butter in a large skillet. Add red bell pepper, garlic, and mushrooms; saute until tender. Stir in almonds and next 6 ingredients; pour into a lightly greased 11- x 7-inch baking dish. Sprinkle with chow mein noodles.
- Bake at 350° for 30 minutes or until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 627.52 Kcal (2627 kJ) | ||
| Calories from fat | 463.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.54g | 79% | |
|---|---|---|---|
| Cholesterol | 67.51mg | 23% | |
| Sodium | 992.9mg | 41% | |
| Potassium | 446.96mg | 10% | |
| Total Carbs | 22.84g | 8% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 20.92g | 42% | |
| Vitamin C | 21mg | 35% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 10.3mg | 57% | |
| Calcium | 52.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 300.46 Kcal (1258 kJ) | ||
| Calories from fat | 222.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.68g | 79% | |
|---|---|---|---|
| Cholesterol | 32.32mg | 23% | |
| Sodium | 475.4mg | 41% | |
| Potassium | 214.01mg | 10% | |
| Total Carbs | 10.94g | 8% | |
| Sugars | 1.09g | 9% | |
| Dietary Fiber | 0.72g | 6% | |
| Protein | 10.02g | 42% | |
| Vitamin C | 10.1mg | 35% | |
| Vitamin A | 0.2mg | 17% | |
| Iron | 4.9mg | 57% | |
| Calcium | 25.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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