Directions:
- Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain.
- Melt butter with olive oil in a large skillet over medium heat. Saute garlic and mushrooms until tender. Stir in crawfish and green onions; reduce heat to low, and cook 5 minutes. Stir in half and half, Parmesan cheese, and parsley. Simmer for 5 minutes. Season with salt and pepper, and serve over hot linguine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 581.6 Kcal (2435 kJ) | ||
| Calories from fat | 440.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.94g | 75% | |
|---|---|---|---|
| Cholesterol | 257.31mg | 86% | |
| Sodium | 294.79mg | 12% | |
| Potassium | 189.32mg | 4% | |
| Total Carbs | 10.03g | 3% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 26.79g | 54% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 176mg | 18% | |
| Amount Per 100 g | |||
| Calories | 221.68 Kcal (928 kJ) | ||
| Calories from fat | 167.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.65g | 75% | |
|---|---|---|---|
| Cholesterol | 98.07mg | 86% | |
| Sodium | 112.36mg | 12% | |
| Potassium | 72.16mg | 4% | |
| Total Carbs | 3.82g | 3% | |
| Sugars | 0.35g | 4% | |
| Dietary Fiber | 0.28g | 3% | |
| Protein | 10.21g | 54% | |
| Vitamin C | 2.8mg | 12% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.3mg | 4% | |
| Calcium | 67.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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