Directions:
- Thaw salad shrimp overnight in the fridge or rinse under water in a colander until ice crystals dissappear and shrimp feels soft.
- TO TOAST THE ALMONDS:.
- Heat oven to 375 degrees F. Spread almonds evenly on an ungreased cookie sheet; bake for around 2-4 minutes or until golden brown. Remove from cookie sheet; cool.
- TO MAKE THE POCKETS:.
- Seperate biscuits and press 5 of them into
- 4 1/2 in rounds; place on same ungreased cookie sheet.
- Bake at 375 degrees F for 8-10 minute or until golden brown and biscuits have risen and are light and fluffy. Set aside.
- While they are cooling, mix the toasted almonds, green onion, and salad shrimp in a large bowl. Pour the mayonaisse over the top, then all three spices; mix thoroughly, coating everything in mayonaisse.
- With a knife, gently cut along the side of each COOLED biscuit a little over half way around and deep to the back;open gently to form a pocket.
- Spoon about a half cup of shrimp mixture into each pocket.
- If desired, garnish with additional toasted almonds and green onions. These are delicious served warm or cold!
- NOTE: To re-warm, place each sandwhich in microwave for 30 seconds.
- NOTE: Bake the extra 3 biscuits and serve as a filler inner!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 879.91 Kcal (3684 kJ) | ||
| Calories from fat | 615.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.42g | 105% | |
|---|---|---|---|
| Cholesterol | 268.24mg | 89% | |
| Sodium | 641.33mg | 27% | |
| Potassium | 281.65mg | 6% | |
| Total Carbs | 26.44g | 9% | |
| Sugars | 10g | 40% | |
| Dietary Fiber | 4.41g | 18% | |
| Protein | 43.06g | 86% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.7mg | 10% | |
| Calcium | 222.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 256.75 Kcal (1075 kJ) | ||
| Calories from fat | 179.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.96g | 105% | |
|---|---|---|---|
| Cholesterol | 78.27mg | 89% | |
| Sodium | 187.13mg | 27% | |
| Potassium | 82.18mg | 6% | |
| Total Carbs | 7.71g | 9% | |
| Sugars | 2.92g | 40% | |
| Dietary Fiber | 1.29g | 18% | |
| Protein | 12.57g | 86% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.5mg | 10% | |
| Calcium | 65mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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