Spaghetti Bolognese Recipe

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Spaghetti Bolognese
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Ingredients:

Directions:

  1. Spray a large nonstick skillet with nonstick spray and set over medium-high heat. Add the beef and cook, stirring frequently to break it up, until browned, 6-8 minutes. Add the onion. Carrot, celery, bell pepper and garlic cook, stirring occasionally, until softened, about 5 minutes. Stir in the mushrooms, beef broth, tomato paste, basil and oregano; bring to a boil. Reduce the heat and gently simmer, covered, 15 minutes. Add the sour cream and cook, uncovered, until the sauce is thickened, about 25 minutes longer. Stir in the salt and pepper.
  2. Toss pasta with sauce. Garnish with cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 531.07 Kcal (2223 kJ)
Calories from fat 132.86 Kcal
% Daily Value*
Total Fat 14.76g 23%
Cholesterol 91.36mg 30%
Sodium 627.04mg 26%
Potassium 906.66mg 19%
Total Carbs 56.07g 19%
Sugars 6.65g 27%
Dietary Fiber 5.57g 22%
Protein 41.34g 83%
Vitamin C 30.8mg 51%
Vitamin A 0.8mg 25%
Iron 14.9mg 83%
Calcium 239.1mg 24%
Amount Per 100 g
Calories 119.34 Kcal (500 kJ)
Calories from fat 29.86 Kcal
% Daily Value*
Total Fat 3.32g 23%
Cholesterol 20.53mg 30%
Sodium 140.91mg 26%
Potassium 203.75mg 19%
Total Carbs 12.6g 19%
Sugars 1.49g 27%
Dietary Fiber 1.25g 22%
Protein 9.29g 83%
Vitamin C 6.9mg 51%
Vitamin A 0.2mg 25%
Iron 3.3mg 83%
Calcium 53.7mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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