Directions:
- Heat olive oil.
- Add onions and cook until translucent.
- Add chorizo and cook for 5 minutes.
- Add balance of ingredients and cook on med heat until wine reduces by half.
- Serve and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.08 Kcal (666 kJ) | ||
| Calories from fat | 73.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.21g | 13% | |
|---|---|---|---|
| Cholesterol | 2.69mg | 1% | |
| Sodium | 117.18mg | 5% | |
| Potassium | 207.06mg | 4% | |
| Total Carbs | 16.12g | 5% | |
| Sugars | 10.93g | 44% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 2.39g | 5% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 19.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 193.72 Kcal (811 kJ) | ||
| Calories from fat | 90.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10g | 13% | |
|---|---|---|---|
| Cholesterol | 3.28mg | 1% | |
| Sodium | 142.7mg | 5% | |
| Potassium | 252.15mg | 4% | |
| Total Carbs | 19.63g | 5% | |
| Sugars | 13.31g | 44% | |
| Dietary Fiber | 3.06g | 10% | |
| Protein | 2.91g | 5% | |
| Vitamin C | 3.6mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 23.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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