Chorizo With Red Wine, Onions and Dates |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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A great recipe from Spain from my friend Carolina. Serve with crusty bread and watch it dissapear. Ingredients:
2 tablespoons olive oil |
1 small onion, chopped |
9 1/2 ounces chorizo sausage (palacios) |
1/4 lb dried dates, pitted and cut in half |
3/4 cup red wine |
Directions:
1. heat olive oil.
2. add onions and cook until translucent.
3. add chorizo and cook for 5 minutes.
4. add balance of ingredients and cook on med heat until wine reduces by half.
5. serve and enjoy.
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