Salsa Cruda Recipe

Posted by
Rate It!
Salsa Cruda
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a bowl combine all ingredients.
  2. Place in refrigerator for up to 12 hours.
  3. This will infuse all the flavors.
  4. Serve with tortilla chips.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.82 Kcal (200 kJ)
Calories from fat 21.18 Kcal
% Daily Value*
Total Fat 2.35g 4%
Sodium 4.91mg 0%
Potassium 213.01mg 5%
Total Carbs 6.51g 2%
Sugars 3.4g 14%
Dietary Fiber 1.57g 6%
Protein 0.99g 2%
Vitamin C 38.5mg 64%
Vitamin A 0.5mg 16%
Iron 8.5mg 47%
Calcium 17.2mg 2%
Amount Per 100 g
Calories 41.23 Kcal (173 kJ)
Calories from fat 18.26 Kcal
% Daily Value*
Total Fat 2.03g 4%
Sodium 4.23mg 0%
Potassium 183.63mg 5%
Total Carbs 5.61g 2%
Sugars 2.93g 14%
Dietary Fiber 1.35g 6%
Protein 0.85g 2%
Vitamin C 33.2mg 64%
Vitamin A 0.4mg 16%
Iron 7.4mg 47%
Calcium 14.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top