Directions:
- Peel plums, cut in half, remove pits and place in a bowl of lemon water.
- Combine wine, sugar, cinnamon stick, cloves, anise, bay leaves, orange juice, lime juice, orange zest and lime zest into a shallow braising pan. Bring to a full boil and reduce to a slow simmer. Place plums in and cover with a sheet of bakers paper.
- Poach plums 15-20 minutes or until they are tender. Remove plums with a slotted spoon and hold warm for service.
- Strain wine sauce with a chinoise or fine sive. Bring to a full boil and reduce to a slow simmer. Reduce sauce by half or about 10 minutes.
- In a small bowl wisk together arrowroot and cold water. Slowly wisk arrowroot into the wine sauce. Wisk sauce for 3-4 minutes or until thickened. Remove wine sauce from heat and hold warm for service.
- Add heavy whipping cream, vanilla extract and 1 teaspoon fine sugar to a chilled steel bowl and whip heavy cream until firm.
- Dizzle wine sauce over the bottom of a warm plates. Place one plum pit side down and drizzle warm wine sauce over the plum.
- Garnish plates with Fresh Red Raspberries, Fresh Strawberries and Whipped Cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143 Kcal (599 kJ) | ||
| Calories from fat | 49.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.53g | 9% | |
|---|---|---|---|
| Cholesterol | 15.71mg | 5% | |
| Sodium | 24.3mg | 1% | |
| Potassium | 288.63mg | 6% | |
| Total Carbs | 22.72g | 8% | |
| Sugars | 13.92g | 56% | |
| Dietary Fiber | 5.29g | 21% | |
| Protein | 3.13g | 6% | |
| Vitamin C | 55.8mg | 93% | |
| Iron | 0.6mg | 3% | |
| Calcium | 69.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 70.66 Kcal (296 kJ) | ||
| Calories from fat | 24.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.73g | 9% | |
|---|---|---|---|
| Cholesterol | 7.76mg | 5% | |
| Sodium | 12.01mg | 1% | |
| Potassium | 142.62mg | 6% | |
| Total Carbs | 11.23g | 8% | |
| Sugars | 6.88g | 56% | |
| Dietary Fiber | 2.61g | 21% | |
| Protein | 1.54g | 6% | |
| Vitamin C | 27.6mg | 93% | |
| Iron | 0.3mg | 3% | |
| Calcium | 34.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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