Mexican Shrimp Cocktail Recipe

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Ingredients:

Serving

1 lb tomato, seeded and chopped
2 1/2 tbsp orange juice
1 tbsp lime juice
1 tsp worcestershire sauce
1 tsp horseradish
1 lb large shrimp, peeled, deveined and cooked
1 cucumber, peeled, seeded, diced
1 large avocado, diced
2 tbsp cilantro, chopped
6 (3 inch) leafy celery ribs

Directions:

Place tomatoes in glass dish and sprinkle with salt; let stand for 1 hour.
Transfer tomatoes to a food processor and puree until smooth; season with salt & pepper.
In another bowl, mix orange juice, lime juice, Worcestershire sauce and horseradish; add to tomatoes.
In another bowl combine cucumber, avocado, shrimp and cilantro.
In large sundae glasses, add shrimp, cukes, avacado, shrimp mixture and spoon sauce over it.
Garnish with celery stalks and add hot sauce as desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	258.84 Kcal (1084 kJ)
Calories from fat	126.94 Kcal
		% Daily Value*
Total Fat	14.1g	22%
Cholesterol	104.31mg	35%
Sodium	279.7mg	12%
Potassium	583.18mg	12%
Total Carbs	16.15g	5%
Sugars	4.42g	18%
Dietary Fiber	3.46g	14%
Protein	17.71g	35%
Vitamin C	20.8mg	35%
Iron	1.1mg	6%
Calcium	69.5mg	7%

Amount Per 100 g
Calories	113 Kcal (473 kJ)
Calories from fat	55.42 Kcal
		% Daily Value*
Total Fat	6.16g	22%
Cholesterol	45.54mg	35%
Sodium	122.11mg	12%
Potassium	254.61mg	12%
Total Carbs	7.05g	5%
Sugars	1.93g	18%
Dietary Fiber	1.51g	14%
Protein	7.73g	35%
Vitamin C	9.1mg	35%
Iron	0.5mg	6%
Calcium	30.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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