Chorizo Corn Bread Stuffing Recipe

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Chorizo Corn Bread Stuffing
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Ingredients
17
Count
Nutrition
1590
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. For corn bread: Heat oven to 400°F with rack in middle and butter an 8-inch square baking pan.
  2. Whisk together cornmeal, flour, sugar, baking powder, and salt in a large bowl.
  3. Whisk together milk, egg, and butter in a small bowl and stir into dry ingredients. Pour batter into buttered baking pan.
  4. Bake until golden and a tester comes out clean, 25 to 30 minutes.
  5. Cool corn bread in pan on a rack 10 minutes, then turn out onto rack to cool completely.
  6. Cut corn bread into 3/4-inch cubes and put in a large bowl.
  7. For stuffing: Melt butter in a 12-inch heavy skillet over medium heat, then add onions and cook, stirring occasionally, until softened, about 8 minutes.
  8. Add chorizo, corn, sage, salt, and pepper and cook, stirring occasionally, 10 minutes. Remove from heat and add parsley.
  9. Toss chorizo mixture with corn bread and transfer to a 13- by 9-inch baking pan. Drizzle with chicken broth.
  10. Bake at 400°F uncovered, until golden brown, about 30 minutes.
  11. Cooks' Notes: •Spanish chorizo is a dry-cured pork sausage that gets its distinctive smoky flavor from pimentón de la Vera, a sweet red chile grown in the La Vera valley of western Spain, and slowly smoke-dried before being ground into a powder. There are many different brands of Spanish chorizo and they vary surprisingly in looks, texture, and flavor. Some are imported from Spain and some are made in the United States. A Spanish brand we particularly like is Palacios, which is available in some specialty markets, Latino markets, and by mail order from . •Corn bread can be baked 1 day ahead and kept covered at room temperature. •Stuffing can be assembled without stock 4 hours ahead and kept, loosely covered, at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1590.01 Kcal (6657 kJ)
Calories from fat 167.77 Kcal
% Daily Value*
Total Fat 18.64g 29%
Cholesterol 59.5mg 20%
Sodium 26006.73mg 1084%
Potassium 7370.71mg 157%
Total Carbs 111.4g 37%
Sugars 8.98g 36%
Dietary Fiber 5.28g 21%
Protein 186.38g 373%
Vitamin C 9.8mg 16%
Vitamin A 0.2mg 5%
Iron 60.5mg 336%
Calcium 153.8mg 15%
Amount Per 100 g
Calories 10.82 Kcal (45 kJ)
Calories from fat 1.14 Kcal
% Daily Value*
Total Fat 0.13g 29%
Cholesterol 0.4mg 20%
Sodium 176.95mg 1084%
Potassium 50.15mg 157%
Total Carbs 0.76g 37%
Sugars 0.06g 36%
Dietary Fiber 0.04g 21%
Protein 1.27g 373%
Vitamin C 0.1mg 16%
Iron 0.4mg 336%
Calcium 1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.6
    Points
  • 34
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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