Cornbread and Sausage Stuffing Recipe

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Cornbread and Sausage Stuffing
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Ingredients:

Directions:

  1. Preheat oven to 400°F Butter 13x9x2 inch glass baking dish.
  2. Combine first 5 ingredients in large bowl.
  3. Whisk milk, oil and eggs in medium bowl to blend.
  4. Add milk mixture to dry ingredients and stir just until blended.
  5. Transfer batter to prepared dish. Bake until tester inserted into center comes out clean, about 25 minutes.
  6. Cool. (Can be prepared 1 day ahead. Cover & let stand at room temperature).
  7. Preheat oven to 375°F.
  8. Cut enough corn bread into 1/2 inch cubes to measure 12 cups (reserve remaining bread for another use). Transfer to baking sheet. Bake until bread cubes are dry but not hard, about 15 minutes.
  9. Transfer to large bowl, maintain oven temperature. Butter 13x9x2 inch glass baking dish.
  10. Cook Chorizo in heavy large skillet over medium-high heat until brown, crumbling with back of spoon, about 10 minutes.
  11. Reduce heat to medium-low. Add onion, red peppers and chili; saute until tender, about 15 minutes.
  12. Stir Chorizo mixture, cilantro and oregano into bread. Mix in enough broth to moisten. Spoon into prepared dish. Cover with battered foil. (can be made 1 day ahead. Cover; chill).
  13. Bake until heated through, about 45 minutes to 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 355.83 Kcal (1490 kJ)
Calories from fat 156.15 Kcal
% Daily Value*
Total Fat 17.35g 27%
Cholesterol 34.77mg 12%
Sodium 526.07mg 22%
Potassium 489.42mg 10%
Total Carbs 41.34g 14%
Sugars 8.77g 35%
Dietary Fiber 3.87g 15%
Protein 9.83g 20%
Vitamin C 21.1mg 35%
Vitamin A 0.4mg 14%
Iron 8.3mg 46%
Calcium 160.1mg 16%
Amount Per 100 g
Calories 192.75 Kcal (807 kJ)
Calories from fat 84.59 Kcal
% Daily Value*
Total Fat 9.4g 27%
Cholesterol 18.83mg 12%
Sodium 284.97mg 22%
Potassium 265.12mg 10%
Total Carbs 22.39g 14%
Sugars 4.75g 35%
Dietary Fiber 2.1g 15%
Protein 5.32g 20%
Vitamin C 11.4mg 35%
Vitamin A 0.2mg 14%
Iron 4.5mg 46%
Calcium 86.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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