Directions:
- Peel the rutabaga.
- Add to the food processor.
- Use a high setting and gradually add olive oil.
- You want as smooth consistency as you can get.
- Peel the shallots, garlic and add to the food processor.
- You might have to add more olive oil so you can get this very smooth consistency.
- This might take at least 4 minutes.
- I add a lot of pepper and salt to taste.
- The pepper adds more taste.
- This keeps well.
- I serve on black bread.
- Goes well with a really dry white wine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.99 Kcal (280 kJ) | ||
| Calories from fat | 50.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 9% | |
|---|---|---|---|
| Sodium | 4.96mg | 0% | |
| Potassium | 129.15mg | 3% | |
| Total Carbs | 4.2g | 1% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 0.47g | 1% | |
| Vitamin C | 10.2mg | 17% | |
| Calcium | 18.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 130.09 Kcal (545 kJ) | ||
| Calories from fat | 97.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.87g | 9% | |
|---|---|---|---|
| Sodium | 9.64mg | 0% | |
| Potassium | 250.81mg | 3% | |
| Total Carbs | 8.16g | 1% | |
| Sugars | 3.55g | 7% | |
| Dietary Fiber | 1.78g | 4% | |
| Protein | 0.92g | 1% | |
| Vitamin C | 19.9mg | 17% | |
| Calcium | 36.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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