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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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This recipe is soo simple, yet so delicious. Very old world. You really need a food processor or a blender, but I think a food processor works better. PS. This is a very healthy appetizer.I don't know why they call it chopped turnip, but I think rutabaga is in the turnip family... Ingredients:
1 rutabaga |
1/4 cup olive oil, more as needed |
1 small onions or 2 shallots |
1 clove garlic |
kosher salt |
cracked pepper |
Directions:
1. Peel the rutabaga.
2. Add to the food processor.
3. Use a high setting and gradually add olive oil.
4. You want as smooth consistency as you can get.
5. Peel the shallots, garlic and add to the food processor.
6. You might have to add more olive oil so you can get this very smooth consistency.
7. This might take at least 4 minutes.
8. I add a lot of pepper and salt to taste.
9. The pepper adds more taste.
10. This keeps well.
11. I serve on black bread.
12. Goes well with a really dry white wine.
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